If you thought that cinnamon rolls were out of the question upon a dairy and egg allergy diagnosis, you'll be happy to see this recipe!
I followed this recipe almost exactly. The recipe provides instruction for preparation using a breadmaker, stand-up mixer, or food processor. I used the breadmaker option.
I ended up filling two 9x13 dishes with this recipe so you may want to consider halving it or freezing half. These come out looking beautiful and taste great too!